Hearty Roast Beef, Pear & Pea Salad

Salad:
1 head lettuce
10oz. sliced roast beef, cut into strips
2 carrots, peeled, cut into matchstick pieces
3 fresh Bartlett pears, cored and sliced
1 small red onion, halved an thinly sliced
10oz. fresh Chinese pea pods, (about 1¼ cups), trimmed

Mustard Vinaigrette:
1 8oz. bottle Italian salad dressing
2 tsp. Dijon mustard

On serving platter or individual plates, arrange lettuce leaves. Place
remaining ingredients on top.

In small bowl, combine vinaigrette ingredients and drizzle over salad.

Makes 4 servings

TIP: To keep fruit colors bright, dip pear slices in Mustard Vinaigrette as
you cut them, or cut pears just before serving.