Hot Potato Salad

7 to 8 Sizzlean® Breakfast Strips, cut into ½” pieces
2 medium onions, chopped fine
1 tbsp. flour
4 tsp. sugar
1½ tsp. salt
1 tsp. paprika
½ cup vinegar
1 cup water
6 medium potatoes, pared, cooked, sliced thin

Cook Breakfast Strips in medium skillet over medium low hat until they begin to
look crisp. Add onions; cook and stir until tender. Combine flour, sugar,
salt and paprika in small cup. Add to the hot mixture; mixing well. Pour
in vinegar and water. Cook and stir unit mixture thickens. Add
potatoes; reduce heat to low. Heat 10 to 15 minutes or until hot.

Makes 6 servings