1 lb. skinned boneless chicken breasts, cut into strips
2 tbsp. margarine
½ cup water
2 tsp. Knorr’s® Instant Bouillon
1 tsp. chili powder
½ tsp. cumin
½ tsp. garlic powder
1½ cups sour cream, at room temp.
4 tortillas or tostada shells, fried or warmed
Shredded lettuce
Garnishes:
Chopped tomato, and sliced green onions
In large skillet, brown chicken in margarine. Add water, bouillon, chili powder,
cumin and garlic powder. Cover; simmer 5 to 10 minutes or until chicken
is tender. Stir in sour cream; heat through (do not boil).
Top each tortilla with lettuce then chicken mixture. Garnish as desired.
Refrigerate leftovers.
Makes 4 servings
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