½ cup Miracle Whip® Salad Dressing
1/3 cup Kraft® Italian Dressing
¼ tsp. tarragon
3 cups cubed Louis Rich® Hickory Smoked Breast of Turkey
1 14oz. can artichoke hearts, drained, quartered
1/3 cup each: chopped green, red and yellow bell peppers
1 14oz. can hearts of palm, drained
1 pint cherry tomatoes
Mix dressings and seasonings until well blended. Stir in turkey, artichokes
and peppers; refrigerate. Serve with hearts of palm and tomatoes.
Makes 6 servings
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