Western Steak Salad

2/3 cup olive oil
¼ cup lime juice
2 tbsp. Heinz 57® Sauce
2 tbsp. gourmet wine vinegar
½ tsp. salt
¼ cup Heinz 57® Sauce
1 tbsp. lime juice
1 tbsp. olive oil
½ tsp. hot pepper sauce
1 lb. boneless beef sirloin steak
6 cups torn romaine lettuce
8 cherry tomatoes, halved
1 small avocado, peeled, cut into chunks
1 small red onion, halved, sliced

For dressing, in jar combine 2/3 cup oil, ¼ cup juice, 2 tbsp. 57 Sauce, vinegar
and salt. Cover and shake vigorously; chill to blend flavors.

In small bowl, combine ¼ cup 57 Sauce, 1 tbsp. juice, 1 tbsp. oil and hot sauce.
Brush on both sides of steak; let stand 30 minutes. Broil steak,
3 to 4” from heat source, to desired doneness; turning and brushing once
with marinade. Let steak stand while preparing salad mixture.

In large bowl, combine romaine, tomatoes, avocado and onion; toss with ½ cup
dressing and divide among 4 salad bowls. Thinly slice steak across grain;
arrange on top of salad mixture. Serve salad with remaining dressing,
if desired.

Makes 4 servings