Paella Salad

1 13oz. can chicken broth
2/3 cup cold water
2ڹ cups Minute® Premium Long Grain Rice, uncooked
¼ tsp. saffron, crushed
3 cups chopped cooked
2 (6oz. each) pkgs. frozen cooked tiny shrimp, thawed
1 lb. smoked sausage, sliced, halved, browned
2 cups coarsely chopped tomato
1 10oz. pkg. Birds Eye® Peas, thawed, drained
2/3 cup Miracle Whip® Salad Dressing
¼ cup finely chopped red onion
½ tsp. minced garlic
Salt and white pepper, to taste

Bring broth and water to boil; stir in rice and saffron. Cover; remove from
heat. Let stand 5 minutes or until liquid is absorbed. Cool.

Mix remaining ingredients until ell blended. Stir in rice mixture.

Makes 8 servings