Party Pasta Salad

1 12oz pkg. corkscrew pasta
1 20oz can Dole® pineapple chunks in juice
1 cup vegetable or olive oil
1/2 cup white vinegar or wine
1 tbsp Grey Poupon® Dijon mustard
1 garlic, pressed
Salt to taste
3 cups cauliflower florets
3 cups broccoli florets
1 red bell pepper, seeded chunked
1 cup whole almonds, toasted

Cook noodles according to package directions.

Drain pineapple, reserve 3 tbsp juice for dressing. To make dressing, combine
reserved juice, oil, vinegar, mustard, garlic, and salt with a whisk to blend well.

Combine pasta and the cauliflower in large bowl. Pour dressing over salad;
toss to coat. Cover and marinate in refrigerate overnight.

Add broccoli, red peeper and almonds, tossing to coat.

12 to 15 servings