Rainbow Fruit Salad

2 peaches, peeled, pitted and sliced
2 oranges, peeled and sliced
2 cups strawberries, hulled and sliced
1 cup seedless grapes
1 cup melon balls

Pineapple Lime Dressing:
½ cup Dole® Pineapple Juice
½ tsp. grated lime peel
3 tbsp. lime juice
3 tbsp. honey
1 tbsp. chopped crystallized ginger.

In large bowl, combine fruit. Set aside.

In small bowl, combine all the Pineapple Lime Dressing ingredients. Whish until
blended. Add to fruit; stir gently to coat.

Makes 8 servings