1 6oz. pkg. Eckrich® Ham, cut into thin strips
1 9oz. pkg. Rice-A-Roni® Rice Pilaf Mix
3 tbsp olive oil
1 tbsp vinegar
1 cup chop zucchini
1/2 cup cooked peas
1/4 cup chopped fresh parsley
1/2 cup cherry tomato halves
6 lemon wedges
1/3 cup Dannon® plain yogurt
Cook rice pilaf according to package directions, omitting butter. Combine oil
and vinegar, and pour over warm rice pilaf in large bowl. Mix in ham,
zucchini, peas and parsley. Cool to room temp.
Garnish each serving with tomatoes, and lemon wedges, to with about 1 tbsp yogurt
6 servings
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