Tuesday, September 7, 2010

Turkey Pineapple Salad

1½ cups clubbed Butterball® Slice ‘n Serve Oven Prepared Breast of Turkey
1½ cups thin strips ® Slice ‘n Serve Turkey Ham
2 cups fresh or canned pineapple chunks
1 cup diced unpared red apple
½ cup sliced celery
¾ cup pecan halves
¼ cup sour cream
¼ cup mayonnaise
½ tsp. sugar
¼ tsp. ginger
¾ tsp. prepared mustard
Lettuce leaves

Combine turkey, ham, pineapple, apple, celery and pecans in medium bowl. Stir
together sour cream, mayonnaise, sugar, ginger and mustard in small bowl.
Spoon dressing over salad and toss to blend. Serve immediately on lettuce.

Make 6 servings

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