3 cup finely chopped dry roasted peanuts
1 14oz. can Eagle® sweetened condensed milk
1 tsp vanilla
½ lb. chocolate confectioners’ coating
In heavy saucepan, combine nuts, sweetened milk and vanilla. Over medium heat, cook and stir 8 to 10 minutes or until mixture forms ball around spoon and pulls away from side of pan. Cool 10 minutes. Chill, if desired. Shape into 1” balls.
In small heavy saucepan over low heat, melt confectioners coating. With wooden pick, dip each ball into melted coating, covering half of ball. Place on wax paper-lined baking sheets until firm. Store covered at room temp. or in refrigerator.
Make about 4½ dozen
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