2 cups Quakers® Oats, uncooked
½ cup brown sugar
½ cup margarine, melted
½ cup semisweet chocolate chips
¼ cup chopped peanuts
In medium bow, combine nuts, sugar and margarine; mix well. Spread in
ungreased 8” square pan. Bake at 350° for 13 minutes or until lightly
golden brown; cool.
In small heavy saucepan, over low heat, melt chocolate chips. Spread over oat mixture; sprinkle with nuts. Refrigerate until chocolate is set.
Cut into 24 bars. Store in tightly covered containers in refrigerator.
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