Thursday, October 7, 2010

Cream Cheese Cookie Dough

1 8oz. Philadelphia Brand® cream cheese, softened
¾ cup margarine, softened
1 cup powdered sugar
2¼ cups flour
½ tsp. baking soda

Beat cream cheese, margarine and sugar in large bowl until well blended.
Add flour and baking soda; mix well.

This recipe is to make 3 cups of dough or 6 dozen cookies.

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