5 cups bite-size crispy rice or wheat square cereal
½ cup margarine
1 cup butterscotch or peanut butter flavored chips
1 3oz. can flaked coconut
1 14oz. can Eagle® sweetened condensed milk
1 cup chopped pecans
Coarsely crush 3 cups of cereal. In 13 x 9 glass baking pan, melt margarine in oven at 325°. Sprinkle crushed cereal evenly over margarine. Top evenly with chips, coconut, sweetened condensed milk, pecans and 2 cups uncrushed cereal. Press down firmly. Bake for 25 to 30 minutes or until lightly browned.
Cool thoroughly. Cut into bars. Store loosely covered at room temp.
Makes 36 bars
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