Fudgy Rocky Road Brownies

Brownies:
1 cup margarine
4 squares unsweetened chocolate
2 cups sugar
1½ cups flour
4 eggs
2 tsp. vanilla
½ cup chopped salted peanuts

Frosting:
1 3oz. pkg Philadelphia Brand® cream cheese
1 square unsweetened chocolate
¼ cup milk
2-3/4 cups powdered sugar
1 tsp. vanilla
2 cups miniature marshmallows
1 cup salted peanuts

For brownies, in a saucepan, combine 1 cup margarine and 4 squares chocolate.

Cook over medium heat, stirring constantly, until melted, 5 to 7 minutes.
Stir in sugar, flour, eggs and 2 tsp. Vanilla until well mixed. Stir in
½ cup chopped peanuts. Spread into greased 13 x 9 glass baking pan. Bake at 350° for 20 to 25 minutes or until brownies start to pull away from sides of pan.

For frostings, in 2-qt. saucepan, combine ¼ cup margarine, cream cheese, 1 square chocolate and milk. Cook over medium heat, stirring occasionally, until melted, 6 to 8 minutes. Remove from heat; stir in powdered sugar and 1 tsp. vanilla until smooth. Stir in marshmallows and 1 cup peanuts.
Immediately spread over hot brownies. Cool completely; cut into bars.
Store refrigerated

4 dozen brownies