Minty Chocolate Squares

1 6oz. pkg. semisweet chocolate pieces
1 cup Parkay® margarine
1-3/4 cup graham cracker crumbs
1 cup flaked coconut
½ cup chopped nuts
2 (8oz. each) Philadelphia Brand® cream cheese, softened
1 cup powdered sugar
½ tsp mint extract

Few drops green food coloring, optional

Melt 1/3 cup chocolate pieces with ¾ cup margarine over low heat, stirring until smooth. Add combined crumbs, coconut and nuts; mix well. Press onto
bottom of ungreased 13 x 9” glass baking pan; chill.

Combine cream cheese, sugar, extract and food coloring, mixing until well
blended. Spread over crust; chill. Melt remaining chocolate pieces with
remaining margarine over low heat, stirring until smooth. Spread over
cream cheese layer; chill.

Cut into squares. Serve chilled

About 3 dozen