Apricot Date Mini Loaves

1 pkg. Duncan Hines® Bakery Style Cinnamon Swirl Muffin Mix
½ tsp. baking powder
2 egg whites
2/3 cup water
½ cup chopped dried apricots
½ cup chopped dates

Combine muffin mix and baking powder in large bowl. Break any lumps. Add egg whites, water, apricots and dates. Stir until well blended about 50 strokes.

Knead swirl packet from mix for 10 seconds before opening. Cut off one end of swirl packet. Squeeze contents onto batter. Swirl into batter with knife or spatula, folding from bottom of bowl to get an even swirl. Do not completely mix into batter.

Divide evenly into greased four 5x 2 mini-loaf pans. Sprinkle with contents of topping packet from Mix.

Bake at 350° for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen loaves form pans. Lift out with
knife. Cool completely. Garnish as desired.

Tip: This recipe may be baked in greased 8 x 4 loaf pan for 55 to 60 minutes at 350°