Banana Coco Lopez

4 firm medium banana, peeled and sliced
1 cup Coco Lopez® Cream of Coconut
¼ tsp cinnamon
½ tsp vanilla

Sprinkle banana with lemon juice to prevent browning.

In large skillet, combine cream of coconut and cinnamon, bring to a boil. Add banana and vanilla. Over medium heat, cook and stir 2 to 3 minutes. Serve warm over ice cream or cake.

Makes 4 to 6 servings