1 pkg. Duncan Hines® Moist Deluxe White Cake Mix
2 tbsp. flour
1 tsp. baking powder
2/3 cup milk
3 large eggs
1/3 cup oil
1 cup rinsed fresh or well drained, thawed, frozen blueberries
Line 24 muffin cups with paper liners.
Combine dry cake mix, flour and baking powder in large bowl. Beat milk, eggs and oil together with fork; add to mixture in bowl and stir just until dry ingredients are moistened. Fold in blueberries.
Spoon batter into muffin cups, filling 1/3 full.
Bake at 375° for 15 to 20 minutes or until golden brown.
24 muffins
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