2 cups flour
1 cup sugar
1 tsp. baking powder
½ tsp. baking soda
1 tsp. salt
1 cup mashed ripe bananas
½ cup shortening
2 eggs
1 cup Hershey’s Mini Chips Semisweet Chocolate
½ cup chopped walnuts
Grease bottom only of 9x 5 loaf pan. In large bowl, combine all ingredients except chocolate chips and walnuts; blend well. Stir in chips and nuts. Pour batter into prepared pan.
Bake at 350° for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
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