2 pints strawberries cut in half
2 tbsp sugar
1 tsp vanilla
2 layers One Bowl Chocolate Bowl
Semisweet Chocolate Glaze
1 8oz Cool Whip® Whipped Topping
Chocolate-dipped strawberries, optional
Mix strawberries, sugar and vanilla. Spoon ½ of strawberry mixture on 1 baked and cooled cake layer. Drizzle with ½ of Semisweet Chocolate Glaze;
top with ½ of Whip Cool® whipped topping.
Repeat layers with remaining whipped topping and the glaze.
Garnish with chocolate dipped strawberries, if desired. Refrigerate leftovers.
Make 12 servings
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