Fudge Banana Cupcakes

1 pkg Duncan Hines® Moist Deluxe Devil’s Food Cake Mix
3 eggs
½ cup oil
1-1/3 cups water
½ cup margarine
1 can Duncan Hines® Dark Dutch Fudge or Chocolate Frosting
4 medium bananas
2 tbsp. lemon juice

Line 24 muffin cups with paper baking cups. Combine dry cake mix, eggs, oil, and water in large bowl. Mix, bake and cool cupcakes as directed on package.

Using small paring knife, remove cone-shaped piece form top center of each cupcake. Dot top of each cone with frosting. Frost top of each cupcake,
spreading frosting down into cone shaped hole. Slice bananas and dip in
lemon juice. Stand three banana slices in each hole. Replace with cone-shaped
pieces, pointed side; up on banana slices.

24 cupcakes