Marble Squares

½ cup Parkay® margarine
¾ cup water
1½ (1oz.) squares Unsweetened Chocolate
2 cups flour
2 cups sugar
1 tsp. baking soda
½ tsp. salt
2 eggs, beaten
½ cup sour cream
1 oz. Philadelphia Brand® cream cheese, softened
½ cup sugar
1 egg
1 6oz. pkg. semisweet chocolate pieces

Combine margarine, water and chocolate in saucepan; bring to a boil. Remove from heat. Stir in combined flour, sugar, baking soda and salt. Add eggs and sour cream; mix well. Pour I into greased and floured 15 x 10 jellyroll pan.

Combine cream cheese and sugar mixing until well blended. Blend in egg. Spoon over chocolate batter. Cut through batter with knife several times for marble effect. Sprinkle with chocolate pieces. Bake at 375° for 25 to 30 minutes or until wooden pick inserted in center comes out clean.

About 2 dozen