Open House Ribbon Torte

1 pkg. Duncan Hines® Moist Deluxe Fudge Marble Cake Mix
3 large eggs
1/3 cup oil
1¼ cups water
1 cup whipping cream
1 cup milk
1 pkg. Jell-O® Chocolate Instant Pudding and Pie Filling Mix.

Grease and flour two 9” round layer pans. Set aside.

Combine dry cake mix, eggs, oil and water in large bowl. Mix as directed on package but do not add contents of small packet. Turn half of batter
(about 2½ cups) into one pan. Blend contents of small packet into remaining batter and turn into remaining pan. Bake and cool layers as directed on page. Chill cooled layers to make splitting easier. Split each layer into two thin layers.

Whip cream until stiff. Blend in milk and pudding mix. Let set for 1 minute.

Place one chocolate layer on plate. Spread ¼ of pudding mixture
over layer. Top with remaining layers, alternating light and dark layers
and spreading pudding mixture between layers. Frost top layer with pudding
mixture. Refrigerate until ready to serve

12 to 16 servings