Pear Nut Bread with Citrus Cream Icing

Pear Nut Bread:
1 14oz. pkg. nut bread mix
1/8 tsp. nutmeg
1 fresh Bartlett pear, cored and finely chopped (about 1¼ cups)

Citrus Cream Cheese:
1 8oz. Neufchatel® Light Cream Cheese, softened
1 tbsp. finely grated orange peel

Prepare bread mix according to package directions, adding nutmeg and substituting pear for ½ the liquid required. Bake according to package directions, using 8 x 4 loaf pan that is greased and floured.

In small bowl, combine cream cheese and peel. Spread on Bread.