Sock It to Me Cake

Streusel Filling:
1 pkg. Duncan Hines® Moist Deluxe Butter Recipe Golden Cake Mix, divided
2 tbsp. brown sugar
2 tsp. cinnamon
1 cup finely chopped pecans

Cake:
4 eggs
1 cup sour cream
1/3 cup oil
¼ cup water
¼ cup sugar

Glaze 1 cup confectioners’ sugar
1 tbsp. milk

For streusel filling, combine 2 tbsp. of cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.

For cake, combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl. Beat 2 minutes. Pour 2/3 of batter into greased and
floured 10” tube pan. Sprinkle with streusel filing. Spoon remaining
batter evenly over filling. Bake at 375° for 45 to 55 minutes or until
toothpick inserted in center comes out clean. Cool in pan 25 minutes.
Invert onto serving plate. Cool completely.

For glaze, combine confectioners’ sugar and milk in small bowl. Stir until smooth. Add more milk to thin glaze as needed. Drizzle over cake

12 to 16 servings