Triple Chocolate Fantasy

Cake:
1 pkg Duncan Hines® Moist Deluxe Devil’s Food Cake Mix
3 eggs
1½ cups water
½ cup oil
½ cup ground walnuts

Chocolate Glaze:
1 12oz pkg semisweet chocolate chips
¼ cup plus 2 tbsp. margarine
¼ cup coarsely chopped walnuts, for garnish

White Chocolate Glaze
3 oz white chocolate, coarsely chopped
1 Tbsp Crisco® Shortening

For cake: combine cake mix, eggs, water, oil and ground walnuts in large bowl. Pour into greased and floured 10” Bundt pan. Bake at 350° for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.

For chocolate glaze, combine chocolate chips and margarine in small heavy
saucepan. Heats over low heat until chips are melted. Stir constantly
until shiny and smooth. Glaze will be very thick. Spread hot glaze over
cooled cake. Garnish with coarsely chopped walnuts.

For white chocolate glaze, combine white chocolate and shortening in small heavy saucepan. Heat over low heat, stirring constantly until white
chocolate is melted. Drizzle hot gale over top of cake.

12 to 16 servings