2 pkg (4oz each) Bakers® German Sweet Chocolate
1/4 cup water
2/3 cup sweetened condensed milk
2 cups heavy cream
1/2 tsp. vanilla
1/2 cup toasted slivered blanched almonds
Melt chocolate in water in saucepan over very low heat, stirring constantly until chocolate is melted and smooth. Cool.
Combine chocolate mixture, milk, cream and vanilla in large bowl; chill well. Whip the mixture until soft peaks form. Fold in almonds. Spoon into 9" square pan or 1½ quart freezer container. Freeze until firm, about 5 hours.
Garnish with additional toasted almonds, if desired.
8 to 10 servings
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