Banana Fudge Marble Cake

CAKE
1 pkg. Duncan Hines® Delights Fudge Marble Cake Mix
2 eggs
1 cup ripe mashed banana
½ cup water

Frosting
1 pkg. Jell-O® Instant Pudding and Pie Filling Mix, Banana Cream Flavor
2 envelopes whipped topping mix
1¼ cups milk
1 banana sliced
Lemon juice
½ cup frozen whipped topping, thawed

For cake: Combine cake mix, eggs, mashed banana and water in large bowl. Beat for 2 minutes. Pour into two greased and floured 9” round cake pans. Bake and cool according to directions on package.

For frosting: combine pudding mix, whipped toping mix, and milk in large bowl. Beat for 2 to 3 minutes or until light and fluffy.

Fill and frost cooled cake. Refrigerate several hours before serving.

Just before serving, dip banana slices in lemon juice. Blot dry. Garnish with prepared whipped topping and banana slices.

12 servings