Golden Crunch Cake

2 cups vanilla wafer crumbs
1 cup finely chopped pecans
½ cup sugar
¼ cup margarine
1 pkg Duncan Hines® Moist Deluxe Butter Recipe Golden Cake
3 eggs
½ cup margarine, softened
2/3 cup water

Combine wafer crumbs, pecans and sugar in bowl. Add ¼ cup margarine and cut in
with pastry blender until crumbs are fine. Divdle evnely in two greased
9 x 5 glass loaf pans; press on bottom and sides.

Combine dry cake mix, eggs, 1/2 cup softened margarine and water in large
bowl. Mix cake directed on package and divide batter evenly in pans.

Bake at 375° for 50 to 60 minutes or pick inserted in center come out clean.

Cool in pans on rack 5 minutes. Carefully loose cake from pans
and turn upside down on racks. Cool completely.

20 servings