Chocolate Butterscotch Chip Cups

1/2 cup flour
1 6oz pkg Nestle® butterscotch pieces (1 cup)
1 6oz pkg Nestle® semisweet chocolate pieces (1cup)
1 pkg Duncan Hines® Moist Deluxe White Cake Mix
3 egg whites or 3 whole eggs
1/3 cup vegetable oil
1¼ cups water

Line 24 muffin cups with paper baking cups.

Combine flour, ½ cup butterscotch pieces and ½ cup chocolate chips in a small bowl.

Combine dry cake mix, egg whites or whole eggs, oil and water in large bowl. Mix cake as directed on package. Stir in chocolate-butterscotch chip
mixture. Spoon batter into muffin cups, filling about 2/3 full.

Bake at 350° for 18 to 23 minutes or until pick inserted in centers come out. Cool in pans on rack 10 minutes. Remove from pans. Cool completely on racks.

For chocolate-butterscotch frosting, melt remaining butterscotch and chocolate chips in small saucepan over low heat. Stir until smooth and spread over cooled cupcakes.

24 cupcakes