1½ cups flour
½ cup sugar
1½ tsp. baking powder
½ tsp. cinnamon
¼ tsp. salt
2 eggs
½ cup milk
½ cup sour cream or plain yogurt
¼ cup margarine, melted
1 tsp. vanilla
4oz. Baker’s® German Sweet Chocolate, chopped
Mix flour, sugar, baking powder, cinnamon and salt; set aside. Stir eggs, milk, sour cream, margarine and vanilla in large bowl until well blended.
Add flour mixture; stir just until moistened. Stir in chocolate.
Fill 12 paper-lined or foil-lined muffin cups, 2/3 full with batter. Bake at 375° for 30 minutes or until toothpick inserted in center comes out clean.
Remove from pan to cool on wire rack
Makes 12 muffins
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