Monday, October 4, 2010

Chocolate Mousse

1½ cups milk
1 pkg Jell-O® Instant Pudding and Filling Pie Mix Chocolate Flavor
1 cup frozen Cool Whip® whipped topping, thawed
Fresh raspberries, optional

Pour milk into small bowl. Add pudding mix, beating with wire whisk until
blended. 1 to 2 minutes. Fold in whipped topping.

Spoon into a serving bowl or individual dessert dishes. Chill until ready to serve. Garnish with additional whipped topping and raspberries if desired.

5 servings

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