Wednesday, October 6, 2010

Chocolate Peanut Butter Sauce

1 11.5oz. pkg. Nestle Toll House® Milk Chocolate Morsels
¼ cup Jif® peanut butter
1/3 cup milk

In small saucepan, combine all the ingredients. Cook over very low heat;
stirring constantly until chocolate is melted and mixture is smooth.

Serve warm over ice cream or other desserts. Refrigerate leftover sauce.
Reheat before serving.

Makes about 1½ cups

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