2 bars (2oz.) Hershey’s® Unsweetened Baking Chocolate
2 tbsp margarine
1 cup sugar
¾ cup evaporated milk
¼ tsp salt
½ tsp vanilla
In a saucepan, combine all the ingredients except vanilla over very low heat, stirring constantly with a whisk until chocolate is melted and mixture is smooth. Remove from heat and stir in vanilla.
Serve warm over ice cram or other desserts.
About 1½ cups sauce
No comments:
Post a Comment