1 20oz can Dole® pineapple chunks in juice, undrained
½ cup orange juice
1 tbsp cornstarch
1 tbsp sugar
1 tsp. ginger
1 tsp orange peel
Vanilla ice cream
Slivered almonds, toasted
In saucepan, combine pineapple chunks, orange juice, cornstarch, sugar, ginger and orange peel. Cook and stir until sauce boils and thickens. Cool to room temp.
Spoon sauce over ice cream. Sprinkle with almonds
No comments:
Post a Comment