1 cup Nestle Toll House® Semisweet Chocolate Miniature Morsels
¼ cup heavy cream
2 tbsp. margarine
Pinch salt
¼ cup chopped almonds
2 tbsp. almond-flavored liqueur
In small saucepan, combine mini morsels, cream, margarine, and salt. Cook over very low heat; stirring constantly until chocolate is melted and mixture is smooth. Remove from heat and stir in almonds and liqueur. Cool slightly and serve warm over ice cream or other desserts. Refrigerate leftover sauce. Reheat before serving.
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