1/4 cup Crisco® Shortening
¼ cup sugar
2 egg whites
1 cup flour
1 cup yellow cornmeal
4 tsp. baking powder
½ tsp. salt
1¼ cups milk
Cream Crisco® and sugar with fork in medium bowl until blended. Add egg whites. Beat until fairly smooth.
Combine flour, corneal baking powder and slat in separate bowl. Add shortening mixture alternately with milk. Stir until dry ingredients are just moistened.
Pour into greased 9” glass square pan. Bake at 400° for 25 to 28 minutes
or until light golden brown around edges. Cut in squares. Serve warm.
Makes 9 servings
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