Cottage Herb Rolls

1 pkg. active dry yeast
¼ cup warm water
2½ cups flour
¼ cup sugar
1 tsp. oregano
1 tsp. salt
½ cup cold margarine
1 cup cottage cheese
1 egg, beaten
Melted margarine

Dissolve yeast in warm water. In large bowl, combine flour, sugar, oregano and salt. Cut in cold margarine until mixture resembles coarse cornmeal. Blend in cheese, egg and yeast.

Turn onto well floured surface; knead. Shape into ball; place in well greased bowl. Brush top with melted margarine. Cover; let rise until doubled.

Punch down; shape as desired into rolls. Brush with melted margarine;
cover. Let rise again until nearly doubled. Bake at 375° 12 to 15 minutes.

Serve warm.