1 cup sugar
2 cups whipping cream
1/2 cup ReaLemon® Lemon Juice from Concentrate
Few drops yellow food coloring
In medium bowl, combine sugar and cream, stirring until sugar is dissolved.
Stir in juice and food coloring. Pour into 8" square pan or directly into
sherbet dishes. Freeze 3 hours or until firm. Remove from freezer
5 minutes before serving.
Return leftover to freezer.
Makes 3 cups
CREAMY LIME SHERBET: Substitute lime juice for lemon and green food coloring
for yellow.
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