Monday, October 4, 2010

Creamy Banana Pudding

1 14oz can Eagle® sweetened condensed milk
1½ cups cold water
1 pkg. Jell-O® Vanilla Flavor Instant Pudding and Pie Filling Mix
2 cups heavy cream, whipped
36 Nilla® vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

In large mix bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream.

Spoon 1 cup pudding mixture into 2½ quart round glass serving bowl. Top with 1/3 each of vanilla wafers, banana slices and pudding. Repeat the process twice, ending with pudding. Chill thoroughly. Garnish as
desired. Refrigerate leftovers.

8 to 10 servings

*Mixture can be layered in individual serving dishes as well.

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