1¼ cups packed brown sugar
2/3 cup margarine melted
1 20oz can Dole® pineapple slices, drained
15 maraschino cherries, halved and drained
1 pkg Duncan Hines® Deluxe Moist® Pineapple Supreme Cake Mix
Combine brown sugar and margarine in small bowl. Press about 2 teaspoonfuls of mixture in each 2½” diameter muffin cup. Cut pineapple slices into thirds. Place 1 pineapple section and 1 cherry half in each cup.
Prepare cake mix following package directions for basic recipe. Fill muffin cups ¾ full. Bake at 350° for 15 to 20 minutes or until toothpick inserted in center comes out clean. Loose cupcakes form sides of pan. Invert onto cooling rack. Cool completely.
Make 30 cupcakes
Tip: For ease in removing cupcakes, bake one muffin pan at a time. If any
topping remaining in pan, re-melt in warm oven for several minutes and
spread on cupcakes.
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