French Apple Cake

3 cooking apples, pared cored and slice (about 3 cups)
2/3 cup sugar
1 tbsp. flour
½ tsp. cinnamon
2 tbsp margarine, melted
2 tbsp. lemon juice
1 pkg Duncan Hines® Moist Deluxe White Cake Mix
3 large eggs
½ cup oil
1¼ cups water

Arrange apple in a greased 13 x 9 “ glass baking pan. Mix sugar, flour, and cinnamon; sprinkle over apples. Combine melted margarine and juice; drizzle over apples.

Place dry cake mix, eggs, oil and water in a large bowl. Mix as directed on cake package. Turn batter into pan over apples and spread evenly.

Bake at 350° for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 1 to 2 minutes. Invert on large platter; remove pan after 1 to 2 minutes. Serve warm.

12 to 16 servings