Heavenly Delight Cheesecake

Crust:
1¼ cups Quakers® old-fashioned or quick-cooking oats, uncooked
1/4 cup packed brown sugar
2 Tbsp flour
1/4 cup margarine

Filling:
3 pkgs. (8oz each) Philadelphia Brand® cream cheese, softened
3/4 cup sugar
2 tsp.. grated orange peel
4 eggs

Topping:
1/2 cup packed brown sugar
1/3 cup Karo® corn syrup
1/4 cup margarine
1 tsp. vanilla

Mix oats, brown sugar, flour and margarine; press onto bottom of 9" springform pan. Bake at 350° for 15 minutes.

Reduce oven temp to 325°. Beat cream cheese, sugar, peel and vanilla until blended. Add eggs, 1 at a time, mixing well after each additional. Pour
over crust. Bake 1 hour 5 minutes. Loosen cake form rim of pan; cool
before removing rim of pan.

Mix brown sugar, corn syrup and margarine in saucepan. Bring to boil, stirring constantly. Remove from heat, stir in vanilla. Refrigerate until slightly thickened. Spoon over cheesecake. Garnish with orange slices and fresh mint, if desired.

10 12 servings