Crust
1 cup chocolate wafer crumbs
3 tbsp. margarine, melted
Filling
1 envelope Knox® Unflavored Gelatin
1/2 cup orange juice
3 pkgs (8oz each) Philadelphia Brand® cream cheese, softened
3/4 cup sugar
1 cup Deans® whipping cream, whipped
2 tsp grated orange peel
Mix crumbs and margarine. Press onto bottom of 9" springform pan. Bake at 350° for 10 minutes. Cool
Soften gelatin in juice in a small saucepan. Stir over low heat until dissolved. In a bowl, beat cream cheese and sugar until blended. Gradually add gelatin. Refrigerate until slightly thickened.
Fold in whipped cream and peel. Pour over crust. Refrigerate until firm.
Garnish with orange slices and fresh mint, if desired. 10 12 servings
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