8 oz. Nestle® semisweet chocolate chips or 4 squares semisweet chocolate
2 Tbsp margarine
14oz can Eagle® sweetened condensed milk
2 tbsp. water
1 tsp. vanilla
In heavy saucepan; over medium heat; melt chips and margarine with milk, water and vanilla. Cook and stir constantly until thickened about 5 minutes.
Serve warm over Ice Cream. Refrigerate leftovers.
Make about 2 cups
MOCHA: Add 1 tsp. instant coffee powder. Proceed as above.
TO REHEAT: In small heavy saucepan, combine desired amount of sauce with small
amount of water. Stir constantly over low heat until heated thruough.
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