1 6oz pkg Nestle® semisweet chocolate chips
1 14oz can Eagle® sweetened condensed milk
1 15oz can Coco Lopez® cream of coconut
In heavy saucepan over medium heat, melt chips with sweetened condensed milk. Cook, stirring constantly until sauce is slightly thick, about 5 minutes. Gradually stir in cream of coconut. Heat through.
Serve warm over vanilla ice cream or with fresh fruit. Refrigerate leftovers.
Makes 3½ cups
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