1 14oz can Eagle® sweetened condensed milk
2 egg yolks beaten
1/4 cup margarine
1/2 cup Bakers® flaked coconut
1/2 cup chopped pecans
1 tsp. vanilla
In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine over medium heat. Cook and stir until thickened and bubbly, about 8 minutes. Stir in remaining ingredients.
Serve swarm over ice cream or cake.
Makes about 2 cups
TO REHEAT: In small heavy saucepan, combine desired amount of sauce with small amount of water over low heat, stir constatnly until heated through.
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