Wednesday, October 6, 2010

Quick Butterscotch Sauce

1 12oz. Nestle Toll House® Butterscotch Morsels
2/3 cup heavy cream
Chopped nuts, optional

In small heavy saucepan, combine butterscotch morsels and cream. Cook over low heat, stirring constantly, until morsels are melted and mixture is
smooth; cool slightly.

Serve warm over ice cream or other desserts; top with nuts. Refrigerate
leftover space. Reheat before serving.

Makes about 1-2/3 cups sauce.

No comments:

Post a Comment