Mount Gretna Chocolate Fondue

4 bars (4oz.) Hershey® Unsweetened Baking Chocolate, broken into pieces
1 cup light cream
1 cup sugar
1/4 cup Jif® Creamy Peanut Butter
1½ tsp. vanilla

Assorted Fondue Dippers:
Cake pieces, marshmallows, cherries, grapes, mandarin orange segments,
pineapple chunks, strawberries, fresh fruit slices

In medium saucepan, combine chocolate and cream. Cook over low heat, stirring constantly until chocolate melts and mixture is smooth. Stir in sugar and peanut butter; continue cooking until slightly thickened. Remove from heat; stir in vanilla and pour into fondue pot or chafing dish.

Serve warm with Assorted Dippers

2 cups fondue